I have an addiction. There, I said it. My addiction is a veritable personality enhancer in my case and I have lived with, and loved it, for longer than adulthood. I do know that my addiction has a dark side and that the withdrawal symptoms are not that savage, but they are enough for me to keep the tiger in my tank and avoid suffering them where possible.
My addiction is caffeine, more precisely espresso. It is the humaniser for me. I can function without it, and will, at a pinch, drink plunger coffee, but I do love the ritual, taste and routine of a couple of cups of espresso in the morning.
I found out, in a very hard way, almost two decades ago what happened if I stopped feeding my habit, and also concurrently just how horrid a VO2 max test is. I was a guinea pig for a PhD student at Otago University who was studying the effects of caffeine on perceived exhertion. The test necessitated abstinence from any form caffeine for 72 hours before the weekly tests. Within 12 hours of going cold turkey I had a pounding headache that I came to recognise, but was also aware that within minutes of finishing the test I could relieve with a double short black.
Recently my machine at home blew it's release valve, and made it no longer possible, until it was repaired, to enjoy espresso at home. Never mind the poor visitors who had to endure plunger coffee, or Satan's own brew, tea, I was most put out.
So I opened the damn thing up...
Let's just say that it wasn't full of helpful labels, and my knowledge of boilers and copper piping is slightly lacking. So, it was off to prowl the interweb and forums. I finally worked out that I had a knackered pressurestat. Hmmm, sounded good, but what did it look like and was it within my mechanical aptitude to repair. In the espresso forums, there were men who fiddled with their pressurestat daily, who discussed their microfoaming techniques, who argued the merits of different heating elements. But no photos of the damned pressurestats.
Luckily, I had acquired my machine off an expert, and a phone call to him pointed me in the right direction. This man, who is extremely practical, knows the limits of my abilities and assured me that I could fix this little issue. He told me what to look for, and then roughly what to do. I found the offending part and removed it. A quick phone call to an espresso machine repairer told me that they had the part in stock, so off I traipsed with part in hand.
Slightly superior being at said repairer took my part, even though I gave him the part number and saundered off through the racking. A minute later he was back with the shiny new one. Placed it in front of me and tried to deal with me in a bit of an off-hand manner. I looked at new part, and my old part and then pointed out that the one he had given me was 1/4" thread and that mine was 1/8" thread. His manner changed instantly and he became helpful. He applied teflon tape and fitted an thread adapter. All good, part in hand I hastened home.I was slightly cavalier in fitting the pressurestat back in, and ran out of teflon tape after a wrap, but thought I should be okay. I fitted the pressurestat and fired the machine up. I worked, the blow off valve on the boiler stayed closed, the pressure came up and stayed where it should all was good. Until I peered in amongst the piping. The inadequate teflon taping of mine, due to haste and a bit of rip, shit and bust, was insufficient and the thread was weeping water under pressure. So turn machine off, go and buy more teflon tape.
Arrive home, unscrew pressurestat, burn hand a little on hot copper, retape, screw back in. Fire machine up, feeling quite excited this time. All is as it should be, then peer back in to check my thread work...DOH! The adapter that the chap at the part acquisition place had fitted wasn't completely tight, and was weeping, so machine off, no care for burnt digits now, anger dulls that sort of minor pain. Adapter off, then rethreaded and tightened that last 1/4 turn.
Fire machine up again, all it good, grind some beans and pump out a cup. Certainly not the best cup I've ever made, but it tasted like victory to me.
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